Vietnamese Rolls & Bowls Made Your Way

Fresh Ingredients, How You Like It, Made To Order

See the menu
Overhead view of the stainless prep wells on the V-Roll line: lettuce, pickled carrot and daikon, cucumber, bean sprouts and herbs
1 Một — the line
Gloved hands laying mint and lettuce over lemongrass meat on V-Roll's green cutting board
2 Hai — the herbs
A V-Roll cook in a V-Roll apron lifting a bite with chopsticks, a noodle bowl in hand, in front of the greenery wall
3 Ba — your bowl
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Customer favorites

A V-Roll cook building two orders side by side on the green cutting board

Made to order on the line, in front of you.

Fresh herbs, pickled carrot and daikon, lemongrass off the grill.

V-Roll's hand-painted 'how do U roll?' mural of herbs, shrimp, tomato, cucumber and carrot

How do U roll?

Build your perfect bowl in five steps. Everything after the protein is as much as you like.

  1. Jasmine rice in a white bowlVermicelli rice noodles in a white bowlMixed green leaves in a white bowl

    Step 1: Entrée

    Bowl · Spring Rolls · Steamed Bao · Bánh Mì. Bowl base: jasmine rice · vermicelli · green leaf lettuce

  2. Grilled lemongrass pork slicesGrilled lemongrass chicken slices beside lemongrass stalksSimmered shrimpFive-spice tofu cubes

    Step 2: Protein

    Lemongrass pork · lemongrass chicken · lemongrass beef +$2 · simmered pork · simmered shrimp +$1.50 · five-spice tofu

  3. Pickled carrot and daikonA bunch of fresh cilantroFresh mint leaves

    Step 3: Veggies (unlimited)

    Lettuce · bean sprouts · pickled carrot & daikon · tomato · cucumber · cilantro · jalapeño · mint

  4. Crushed roasted peanutsFried onion crisps

    Step 4: Toppings (unlimited)

    Green onion oil · roasted peanuts · fried onions · sriracha · chili garlic

  5. Step 5: Sauce (up to two)

    Pick two of seven

The Sauce Ladder: seven house sauces, mild at the top, hottest at the bottom

Pick up to two. Mild at the top, hottest at the bottom.

Peanut

Rich, velvety classic, savory/nutty/sweet.

  • V
  • VG

Heat : 0 of 3

Peanut sauce topped with crushed peanuts

Citrus Garlic (Nước Chấm)

Traditional fish-based sauce with fresh garlic, sweet/salty/tangy.

Heat : 0 of 3

Citrus garlic sauce, Nước Chấm, with sliced red chili

Sesame

Nutty, sweet and savory.

  • GF
  • V
  • VG

Heat : 0 of 3

Sesame sauce topped with sesame seeds

Tangy Soy

Soy-based, salty and savory.

Heat : 0 of 3

Tangy soy sauce

Sweet Chili

Tangy, sweet, mildly spicy.

  • GF
  • V
  • VG

Heat : 1 of 3

Sweet chili sauce

V-Bomb

Medium spicy, citrus, herbs and fresh peppers.

  • GF
  • V
  • D

Heat : 2 of 3

V-Bomb herb sauce with a lime wedge and green chili

Angry Dragon

Hot. V-Bomb with a fiery kick.

  • GF
  • V
  • D

Heat : 3 of 3

Stephanie’s tip: mix sriracha into the peanut sauce. The Gabber

Friday & Saturday on the patio

Events & live music

Friday

The V-Roll patio at dusk under string lights and the shade sail, every table full
  • ≈ 5:30–8:30pm
  • Local live music
  • Beer & wine in store

Saturday

Three local musicians playing on the wooden patio stage between candle lanterns
  • ≈ 5:30–8:30pm
  • Local live music
  • Beer & wine in store

Kitchen’s open till 8. Order at the counter, eat on the patio while the band plays.

4.9 stars on Google

on Google (read our Google reviews, opens in a new tab)
A V-Roll team member holding up a plate wiped clean
How the plates come back.

“V-Roll is my new favorite place to get rolls and bowls! When you walk in, the place smells soooo good.”

Karen C.

“The food was amazing. We ordered 5 bowls and everyone in our group was happy... I appreciated that they had kid sized portions! And the lemon grass chicken was so good!”

Kayla P.

“This was my first time trying Vietnamese food and I’ll be back weekly!”

Bradley K.

As seen in The Gabber · I Love The Burg · St Pete Catalyst · Florida SBDC · Tampa Bay 28 · Tampa Bay Times

“The region’s first customizable Vietnamese restaurant.” — St Pete Catalyst

Stephanie Nghiem with family and a friend under the 'Một, Hai, Ba, Yo!' neon on the greenery wall, drinks and food in hand

“We all know Mama’s recipes are always the best.”

— Stephanie Nghiem, owner and chef

Stephanie’s parents and grandmother came to the U.S. after the fall of Saigon and ran restaurants in Colorado. Her grandmother was the family’s main cook.

Now Stephanie is the main cook of her generation, and she cooks the family recipes beside her mother, Ann, on Beach Blvd S.

Our story

2930 Beach Blvd S

Gulfport, FL 33707

  1. Monday: Closed
  2. Tuesday: 11am to 8pm
  3. Wednesday: 11am to 8pm
  4. Thursday: 11am to 8pm
  5. Friday: 11am to 8pm
  6. Saturday: 11am to 8pm
  7. Sunday: 11am to 8pm

Tuesday–Sunday 11am–8pm; closed Monday. See you Tuesday.

727-647-1200 Directions & write to us
A V-Roll team member with arms wide at the Beach Blvd S door, the Live Music Tonight chalkboard beside her